[Biodiesel News] Biodiesel profits farm economies
Biodiesel profits farm economies
Gregg Ibendahl, agricultural economist with
Federal guideline changes that will lower sulfur content in diesel are another factor that makes biodiesel more appealing. Biodiesel, which is made from vegetable oils or from animal fats, provides a lubricating ability that diesel lacks without sulfur.
In
Ibendahl said there are not enough soybeans grown in the
“If we used every bushel of soybeans currently grown in the
Marc Curtis, a soybean grower from Leland and a member of the United Soybean Board, said biodiesel is only limited by the supply of raw material.
“It makes good sense to use biodiesel in my tractors because that way I’m using my own product,” Curtis said. “It’s also a better quality product. It will extend the life of the machinery.”
Curtis said in the past, soy meal was the primary market for soybeans. Now, oil is the primary market and meal is secondary.
“Anytime you can find another market for your product, it will help prices,” Curtis said.
Ibendahl said with current fuel price levels, the biodiesel market should continue to grow. However as more and more soybeans are used as an alternative fuel, biodiesel probably will become less competitive with regular diesel fuel.
The economist said a federal tax credit takes $1 off the cost of producing biodiesel from first-time used vegetable oils and animal fats. The blender of the biodiesel then can pass on that savings to consumers. Ibendahl said some supporters of the $1 credit believe the tax incentives could add a billion dollars to the national farm economy over five years.
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